{"id":3527,"date":"2025-02-10T20:01:22","date_gmt":"2025-02-10T19:01:22","guid":{"rendered":"https:\/\/api-colomiers.com\/lucieaubrac\/?p=3527"},"modified":"2025-02-10T20:01:59","modified_gmt":"2025-02-10T19:01:59","slug":"sables-coeur-au-chocolat-caramel-et-amandes","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2025\/02\/sables-coeur-au-chocolat-caramel-et-amandes\/","title":{"rendered":"Sabl\u00e9s coeur au chocolat caramel et amandes"},"content":{"rendered":"\n<p>200 g de farine<\/p>\n\n\n\n<p>1 oeuf<\/p>\n\n\n\n<p>100 g de Chocolat NESTLE DESSERT Noir<\/p>\n\n\n\n<p>60 g de sucre<\/p>\n\n\n\n<p>100 g de Chocolat NESTLE DESSERT Caramel<\/p>\n\n\n\n<p>70 g de beurre<\/p>\n\n\n\n<p>30 g d&rsquo;amandes \u00e9mond\u00e9es<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br \/>M\u00e9langez le chocolat noir fondu avec la farine, le sucre, l&rsquo;oeuf et le beurre mou. Etalez sur une feuille de papier sulfuris\u00e9 et placez au frais 30 minutes.<\/p>\n\n\n\n<p>D\u00e9coupez des coeurs avec un emporte pi\u00e8ce et faites cuire 10 minutes \u00e0 200\u00b0C en mode traditionnel.<\/p>\n\n\n\n<p>faites fondre le chocolat caramel cass\u00e9 en morceaux 2 minutes au four \u00e0 micro-ondes et trempez la moiti\u00e9 des sabl\u00e9s dedans.<\/p>\n\n\n\n<p>Placez sur une feuille de papier sulfuris\u00e9. Parsemez d&rsquo;amandes concass\u00e9es.<\/p>\n\n\n\n<p>Placez au frais 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g de farine 1 oeuf 100 g de Chocolat NESTLE DESSERT Noir 60 g de sucre 100 g de Chocolat NESTLE DESSERT Caramel 70 g de beurre 30 g d&rsquo;amandes \u00e9mond\u00e9es M\u00e9langez le chocolat noir fondu avec la farine,<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7,1,34],"tags":[],"class_list":["post-3527","post","type-post","status-publish","format-standard","hentry","category-elementaire","category-maternelle","category-non-classe","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=3527"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3527\/revisions"}],"predecessor-version":[{"id":3528,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3527\/revisions\/3528"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=3527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=3527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=3527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}