{"id":3458,"date":"2024-12-20T13:12:54","date_gmt":"2024-12-20T12:12:54","guid":{"rendered":"https:\/\/api-colomiers.com\/lucieaubrac\/?p=3458"},"modified":"2024-11-10T13:13:26","modified_gmt":"2024-11-10T12:13:26","slug":"sables-de-noel-a-suspendre-dans-le-sapin","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2024\/12\/sables-de-noel-a-suspendre-dans-le-sapin\/","title":{"rendered":"Sabl\u00e9s de no\u00ebl \u00e0 suspendre dans le sapin"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Ingr\u00e9dients (pour 30 sabl\u00e9s environ) :<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de farine de bl\u00e9<\/li>\n\n\n\n<li>150g de farine semi-compl\u00e8te<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n\n\n\n<li>125 g de sucre roux (cassonade)<\/li>\n\n\n\n<li>150 g de beurre demi-sel<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Pr\u00e9paration&nbsp;:<\/strong><\/h5>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.mamiepaulette.com\/wp-content\/uploads\/2015\/12\/20151209_162632.jpg?resize=167%2C133\" alt=\"beurre demi-sel coup\u00e9 en d\u00e9s\" class=\"wp-image-736\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image alignright\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.mamiepaulette.com\/wp-content\/uploads\/2015\/12\/20151209_162742.jpg?resize=162%2C235\" alt=\"Sabler la p\u00e2te\" class=\"wp-image-737\"\/><\/figure>\n\n\n\n<p>Dans un saladier, m\u00e9langez les deux farines, le sucre roux, et les \u00e9pices. Ajoutez le beurre demi-sel froid coup\u00e9 en petits morceaux et travaillez l\u2019ensemble du bout des doigts jusqu\u2019\u00e0 obtention d\u2019un sable fin.<\/p>\n\n\n\n<p>Incorporez l\u2019\u0153uf et m\u00e9langez pour obtenir une p\u00e2te homog\u00e8ne. Rassemblez-la en boule emballez-la dans du film alimentaire et r\u00e9servez-la pendant 1 heure au r\u00e9frig\u00e9rateur. Pr\u00e9chauffez votre four \u00e0 160\u00b0C.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.mamiepaulette.com\/wp-content\/uploads\/2015\/12\/20151209_164928.jpg?resize=217%2C152\" alt=\"d\u00e9couper des formes \u00e0 l'emporte pi\u00e8ce\" class=\"wp-image-739\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image alignright\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.mamiepaulette.com\/wp-content\/uploads\/2015\/12\/20151209_171837.jpg?resize=201%2C188\" alt=\"cuisson des sabl\u00e9s de no\u00ebl au four\" class=\"wp-image-740\"\/><\/figure>\n\n\n\n<p>\u00c9talez la p\u00e2te avec un peu de farine, puis d\u00e9coupez-la \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces de diff\u00e9rentes formes. Percez un trou \u00e0 l\u2019aide d\u2019une paille. D\u00e9posez les biscuits sur la plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n<p>Faites cuire 12 \u00e0 15 minutes. Quand les bords commencent \u00e0 dorer, sortez les biscuits du four et laissez les refroidir cinq bonnes minutes avant de les disposer sur un plat.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 30 sabl\u00e9s environ) : Pr\u00e9paration&nbsp;: Dans un saladier, m\u00e9langez les deux farines, le sucre roux, et les \u00e9pices. Ajoutez le beurre demi-sel froid coup\u00e9 en petits morceaux et travaillez l\u2019ensemble du bout des doigts jusqu\u2019\u00e0 obtention d\u2019un sable<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7,34],"tags":[],"class_list":["post-3458","post","type-post","status-publish","format-standard","hentry","category-elementaire","category-maternelle","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=3458"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3458\/revisions"}],"predecessor-version":[{"id":3459,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3458\/revisions\/3459"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=3458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=3458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=3458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}