{"id":3162,"date":"2024-05-13T13:03:04","date_gmt":"2024-05-13T11:03:04","guid":{"rendered":"https:\/\/api-colomiers.com\/lucieaubrac\/?p=3162"},"modified":"2023-12-24T13:03:57","modified_gmt":"2023-12-24T12:03:57","slug":"tartelettes-aux-noix-de-pecan-et-caramel-au-chocolat-au-lait","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2024\/05\/tartelettes-aux-noix-de-pecan-et-caramel-au-chocolat-au-lait\/","title":{"rendered":"Tartelettes aux noix de p\u00e9can et caramel au chocolat au lait"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingr\u00e9dients&nbsp;pour dix tartelettes&nbsp;:<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Pour la p\u00e2te sabl\u00e9e au cacao&nbsp;:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine<\/li>\n\n\n\n<li>25 g de cacao amer en poudre<\/li>\n\n\n\n<li>75 g de sucre glace<\/li>\n\n\n\n<li>25 g de poudre d\u2019amande<\/li>\n\n\n\n<li>150 g de beurre mou<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pour la garniture&nbsp;:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de noix de p\u00e9can<\/li>\n\n\n\n<li>150 g de sucre en poudre<\/li>\n\n\n\n<li>40 g de glucose<\/li>\n\n\n\n<li>25 g de miel<\/li>\n\n\n\n<li>150 g de cr\u00e8me enti\u00e8re liquide<\/li>\n\n\n\n<li>80 g de chocolat au lait<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Pr\u00e9paration&nbsp;:<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">La p\u00e2te sabl\u00e9e au cacao&nbsp;:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9langer ensemble tous les ingr\u00e9dients secs puis ajouter le beurre et l\u2019\u0153uf et travailler la p\u00e2te \u00e0 la main jusqu\u2019\u00e0 ce qu\u2019elle soit homog\u00e8ne.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/7-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/8-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te sur un plan de travail farin\u00e9, d\u00e9couper des disques et en chemiser les cercles individuels.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/10-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/11-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recouvrir de papier sulfuris\u00e9, garnir de haricots secs et cuire \u00e0 blanc pendant 20 minutes \u00e0 180\u00b0C.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pendant que les fonds de tarte cuisent, en profiter pour torr\u00e9fier les noix de p\u00e9can au four pendant une dizaine de minutes.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9server.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La garniture&nbsp;:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remplir les fonds de tarte avec les noix.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/15-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une casserole, faire un caramel blond avec le sucre et le sirop de glucose cuits \u00e0 170\u00b0C.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/16-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Y verser la cr\u00e8me et le miel pr\u00e9alablement port\u00e9s \u00e0 \u00e9bullition et m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un caramel lisse et homog\u00e8ne. R\u00e9server.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hacher finement le chocolat au lait.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Quand le caramel a atteint la temp\u00e9rature de 60\u00b0C, l\u2019incorporer au chocolat et m\u00e9langer \u00e9nergiquement afin d\u2019\u00e9mulsionner le tout puis r\u00e9partir la pr\u00e9paration dans les fonds de tarte.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/wp-content\/uploads\/2015\/10\/18-cuisine-cooking-french-pastry-patisserie-tartelette-pie-chocolat-chocolate-caramel-toffee-pecan.jpg\"><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9corer d\u2019une noix de p\u00e9can et laisser refroidir afin que le caramel prenne avant de d\u00e9guster.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/sucredorgeetpaindepices.fr\/recettes\/tartelettes-aux-noix-de-pecan-et-caramel-au-chocolat-au-lait\/#vc_images-carousel-1-1703371841\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;pour dix tartelettes&nbsp;: Pour la p\u00e2te sabl\u00e9e au cacao&nbsp;: Pour la garniture&nbsp;: Pr\u00e9paration&nbsp;: La p\u00e2te sabl\u00e9e au cacao&nbsp;: La garniture&nbsp;:<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7,34],"tags":[],"class_list":["post-3162","post","type-post","status-publish","format-standard","hentry","category-elementaire","category-maternelle","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=3162"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3162\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3162\/revisions\/3163"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=3162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=3162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=3162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}