{"id":3023,"date":"2024-01-12T22:14:53","date_gmt":"2024-01-12T21:14:53","guid":{"rendered":"https:\/\/api-colomiers.com\/lucieaubrac\/?p=3023"},"modified":"2023-11-30T19:43:20","modified_gmt":"2023-11-30T18:43:20","slug":"recette-biscuits-oreo-maison-environ-25-oreos","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2024\/01\/recette-biscuits-oreo-maison-environ-25-oreos\/","title":{"rendered":"Recette Biscuits Oreo maison (environ 25 oreos)"},"content":{"rendered":"\n<p>Pr\u00e9paration : 20 minutes<\/p>\n\n\n\n<p>Cuisson : 15 minutes<\/p>\n\n\n\n<p>Repos : 1 heure<\/p>\n\n\n\n<p>Temps total : 35 minutes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration des biscuits<\/strong><strong><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g farine<\/li>\n\n\n\n<li>90 g cacao amer<\/li>\n\n\n\n<li>1 pinc\u00e9e sel fin<\/li>\n\n\n\n<li>120 g beurre bien mou<\/li>\n\n\n\n<li>160 g sucre roux<\/li>\n\n\n\n<li>1 oeuf<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2) Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tamisez la farine, le cacao et le sel.<\/li>\n\n\n\n<li>Fouettez le beurre et le sucre pour obtenir la consistance pommade.<\/li>\n\n\n\n<li>Ajoutez l\u2019\u0153uf, m\u00e9langez puis incorporez les ingr\u00e9dients secs tamis\u00e9s.<img loading=\"lazy\" decoding=\"async\" width=\"1116\" height=\"380\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo1.jpg\" alt=\"Recette Biscuits Oreo maison\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo1-800x272.jpg 800w\"><\/li>\n\n\n\n<li>Placez la p\u00e2te dans un film alimentaire et placez au frais 1 heure.<\/li>\n\n\n\n<li>Pr\u00e9chauffez le four \u00e0 170\u00b0C.<\/li>\n\n\n\n<li>\u00c9talez la p\u00e2te avec un&nbsp;<a href=\"https:\/\/www.maspatule.com\/103-rouleau-patisserie\" target=\"_blank\" rel=\"noreferrer noopener\">rouleau \u00e0 p\u00e2tisserie<\/a>&nbsp;et d\u00e9coupez des ronds avec un emporte-pi\u00e8ce cannel\u00e9.<\/li>\n\n\n\n<li>Disposez les biscuits sur une plaque et enfournez pendant 15 minutes.<img loading=\"lazy\" decoding=\"async\" width=\"1116\" height=\"380\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-1.jpg\" alt=\"Recette Biscuits Oreo maison\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-1-800x272.jpg 800w\"><\/li>\n\n\n\n<li>Laissez refroidir \u00e0 temp\u00e9rature ambiante le temps de pr\u00e9parer la cr\u00e8me vanill\u00e9e.<img loading=\"lazy\" decoding=\"async\" width=\"1116\" height=\"380\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-2.jpg\" alt=\"Recette Biscuits Oreo maison\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-2-800x272.jpg 800w\"><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration de la cr\u00e8me \u00e0 la vanille<\/strong><strong><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g beurre bien mou<\/li>\n\n\n\n<li>120 g sucre glace<\/li>\n\n\n\n<li>1 bonne cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait vanille liquide<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2) Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fouettez le beurre qu\u2019il deviennent pommade puis ajoutez le sucre glace et l\u2019extrait de vanille.<\/li>\n\n\n\n<li>Versez la cr\u00e8me dans une poche \u00e0 douille.<\/li>\n\n\n\n<li>Pour former les Oreos, pochez de la cr\u00e8me sur un biscuit et refermez avec un second biscuit.<img loading=\"lazy\" decoding=\"async\" width=\"1116\" height=\"380\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-3.jpg\" alt=\"Recette Biscuits Oreo maison\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/03\/BLOG-PAS-A-PASoreo-3-800x272.jpg 800w\"><\/li>\n<\/ol>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<p>\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\">@MaSpatule<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 minutes Cuisson : 15 minutes Repos : 1 heure Temps total : 35 minutes Pr\u00e9paration des biscuits 1) Ingr\u00e9dients 2) Pr\u00e9paration Pr\u00e9paration de la cr\u00e8me \u00e0 la vanille 1) Ingr\u00e9dients 2) Pr\u00e9paration Bonne d\u00e9gustation ! \u00a0@MaSpatule\u00a0<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7,1,34],"tags":[],"class_list":["post-3023","post","type-post","status-publish","format-standard","hentry","category-elementaire","category-maternelle","category-non-classe","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=3023"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3023\/revisions"}],"predecessor-version":[{"id":3024,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/3023\/revisions\/3024"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=3023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=3023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=3023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}