{"id":2860,"date":"2021-10-08T20:23:55","date_gmt":"2021-10-08T18:23:55","guid":{"rendered":"http:\/\/api-colomiers.com\/lucieaubrac\/?p=2860"},"modified":"2021-10-08T20:23:55","modified_gmt":"2021-10-08T18:23:55","slug":"idees-de-gouter-pour-la-semaine-du-14-au-15-octobre-gateau-aux-pommes","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2021\/10\/idees-de-gouter-pour-la-semaine-du-14-au-15-octobre-gateau-aux-pommes\/","title":{"rendered":"Id\u00e9es de go\u00fbter pour la semaine du 14 au 15 octobre: G\u00e2teau aux pommes"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS\u00a0:<\/strong> <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/api-colomiers.com\/lucieaubrac\/wp-content\/uploads\/image-6.png\" alt=\"\" class=\"wp-image-2861\" width=\"455\" height=\"261\"\/><\/figure><\/div>\n\n\n\n<p>66.5\u00a0\u00a0g de sucre<\/p>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">53.5\u00a0\u00a0g de farine<\/p>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">1\u20443\u00a0\u00a0sachet de levure chimique<\/p>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">2\u20443\u00a0\u00a0sachet de sucre vanill\u00e9<\/p>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">2\u00a0\u00a0pommes\u00a0(ou 4 petites), type Royal Gala<\/p>\n\n\n\n<p class=\"has-text-color has-very-dark-gray-color\">huile\u00a0pour le plat<\/p>\n\n\n\n<p>2\u00a0\u0153ufs<\/p>\n\n\n\n<p>60\u00a0g de beurre tendre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><strong>&nbsp;:<\/strong><strong><\/strong><\/p>\n\n\n\n<p>Temps total:&nbsp;40&nbsp;min&nbsp;&nbsp; Pr\u00e9paration: 15&nbsp;min&nbsp;&nbsp; Cuisson: 25&nbsp;min<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180-200\u00b0 (th 6-7).<\/p>\n\n\n\n<p>Dans un grand saladier, m\u00e9langer le sucre, le beurre, la farine,\nla levure et les 3 jaunes d&rsquo;\u0153ufs.<\/p>\n\n\n\n<p>\u00c9plucher et couper en cubes grossiers les pommes.<\/p>\n\n\n\n<p>Battre les blancs en neige et les incorporer d\u00e9licatement au\nm\u00e9lange dans le saladier.<\/p>\n\n\n\n<p>Le m\u00e9lange a maintenant une texture plus lisse.<\/p>\n\n\n\n<p>Ajouter \u00e0 ce m\u00e9lange les cubes de pommes, huiler le plat et\nsaupoudrer uniform\u00e9ment le sucre vanill\u00e9 dans le plat (cela caram\u00e9lisera le\ng\u00e2teau).<\/p>\n\n\n\n<p>Verser la pr\u00e9paration dans le plat et enfourner pour 25 \u00e0 30 minutes\nthermostat 6-7 (180-200\u00b0)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS\u00a0: 66.5\u00a0\u00a0g de sucre 53.5\u00a0\u00a0g de farine 1\u20443\u00a0\u00a0sachet de levure chimique 2\u20443\u00a0\u00a0sachet de sucre vanill\u00e9 2\u00a0\u00a0pommes\u00a0(ou 4 petites), type Royal Gala huile\u00a0pour le plat 2\u00a0\u0153ufs 60\u00a0g de beurre tendre Pr\u00e9paration&nbsp;: Temps total:&nbsp;40&nbsp;min&nbsp;&nbsp; Pr\u00e9paration: 15&nbsp;min&nbsp;&nbsp; Cuisson: 25&nbsp;min Pr\u00e9chauffer le four \u00e0<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7,34],"tags":[],"class_list":["post-2860","post","type-post","status-publish","format-standard","hentry","category-elementaire","category-maternelle","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=2860"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2860\/revisions"}],"predecessor-version":[{"id":2862,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2860\/revisions\/2862"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=2860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=2860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=2860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}