{"id":2690,"date":"2021-03-26T21:45:21","date_gmt":"2021-03-26T20:45:21","guid":{"rendered":"http:\/\/api-colomiers.com\/lucieaubrac\/?p=2690"},"modified":"2021-06-05T09:23:20","modified_gmt":"2021-06-05T07:23:20","slug":"idee-de-gouter-pour-la-semaine-du-29-mars-au-2-avril-financiers-a-la-pate-a-tartiner","status":"publish","type":"post","link":"https:\/\/api-colomiers.com\/lucieaubrac\/2021\/03\/idee-de-gouter-pour-la-semaine-du-29-mars-au-2-avril-financiers-a-la-pate-a-tartiner\/","title":{"rendered":"Id\u00e9e de go\u00fbter pour la semaine du 29 mars au 2 avril\u00a0: Financiers \u00e0 la p\u00e2te \u00e0 tartiner"},"content":{"rendered":"\n

Financiers \u00e0 la p\u00e2te \u00e0 tartiner <\/p>\n\n\n\n

\"C:\\Users\\11240\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.MSO\\BD055027.tmp\"<\/figure><\/div>\n\n\n\n

Pr\u00e9paration : 10 minutes \u2013 Cuisson : 15 minutes
INGR\u00c9DIENTS\u00a0POUR 4 PERSONNES
– 2 cuill\u00e8res et demi \u00e0 soupe de\u00a0la p\u00e2te \u00e0 tartiner de votre choix
– 70 g de beurre
– 50 g de farine
– 130 g de sucre glace
– 70 g d\u2019amandes en poudre
– 4 blancs d\u2019oeufs<\/p>\n\n\n\n


Pr\u00e9chauffez le four \u00e0 180\u00b0C (th. 6).
Faites fondre le beurre au bain-marie. M\u00e9langez la farine, le sucre glace et la poudre d\u2019amande.
Ajoutez les blancs d\u2019\u0153ufs progressivement et le beurre. M\u00e9langez d\u00e9licatement.
Beurrez les moules \u00e0 financier, remplissez-les \u00e0 moiti\u00e9, puis ajoutez une touche de p\u00e2te \u00e0 tartiner
en utilisant une poche \u00e0 douille et recouvrez le reste de la pr\u00e9paration.
Mettez au four et laissez cuire pendant 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le dessus soit bien dor\u00e9.
Laissez refroidir avant de d\u00e9guster\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

Financiers \u00e0 la p\u00e2te \u00e0 tartiner Pr\u00e9paration : 10 minutes \u2013 Cuisson : 15 minutes INGR\u00c9DIENTS\u00a0POUR 4 PERSONNES – 2 cuill\u00e8res et demi \u00e0 soupe de\u00a0la p\u00e2te \u00e0 tartiner de votre choix – 70 g de beurre – 50 g<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20,7,1,34],"tags":[],"class_list":["post-2690","post","type-post","status-publish","format-standard","hentry","category-alae","category-elementaire","category-maternelle","category-non-classe","category-recettes"],"_links":{"self":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/comments?post=2690"}],"version-history":[{"count":1,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2690\/revisions"}],"predecessor-version":[{"id":2691,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/posts\/2690\/revisions\/2691"}],"wp:attachment":[{"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/media?parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/categories?post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/api-colomiers.com\/lucieaubrac\/wp-json\/wp\/v2\/tags?post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}